The automatic CIP cleaning system is a specialized equipment used for automatic or semi-automatic cleaning of pipelines, cans, and equipment in liquid food processing production lines such as juice, dairy products, and beverages.

Application: stainless steel tank using SUS304 or 316L material production. Widely used in pharmaceutical, food, beverage, dairy, daily chemical, biological engineering and other fields of fluid material storage, deployment, fermentation, enzymatic hydrolysis

This equipment is designed and manufactured by German technology. It is suitable for pressing juice of pear, apple, thorn pear, orange, asparagus, radish, ginger, etc.

The universal sterile filling machine for large and small bags is developed and manufactured by our company in combination with German technology, suitable for filling 1-220L sterile bags. It mainly consists of sterile filling heads, measuring systems, drum conveying systems or filling platforms, human-machine interfaces, PLC control systems, operating platforms, etc. Specially used for filling 1-220L sterile bags. Steam injection is used in the filling chamber to maintain high temperature and positive pressure at all times. Sterilization, opening, filling, and sealing of sterile bag openings are all completed in a sterile environment. Equipped with a condensate collection device to avoid condensate dripping and leakage. This equipment is widely used in fruit juice, jam, jam, dairy, chemical industry, etc.

Product description: forced cycle evaporator, divided into single-effect, double-effect, three-effect and multi-effect evaporator, suitable for high concentration, high viscosity, containing insoluble solids and other food, such as tomato sauce, apricot sauce, chili sauce for low-temperature concentration.

For food processing production line deployment, sugar, CIP cleaning and cleaning spray water.

Application: stainless steel tank using SUS304 or 316L material production. Widely used in pharmaceutical, food, beverage, dairy, daily chemical, biological engineering and other fields of fluid material storage, deployment, fermentation, enzymatic hydrolysis.

The machine is used for beating, peeling and seedless of fruit and vegetable materials. It realizes the automatic separation of pulp and seed. Suitable for processing stone fruits such as tomato, seabuckthorn, medlar, mango, apricot, peach, plum and so on

This machine is designed and manufactured by our company with Italian technology. It is suitable for filling fruit and vegetable juice, fruit and vegetable pulp or its concentrated products, dairy products and other viscous or non-viscous fluids. Mainly by aseptic filling head, lifting system, man-machine control system, steam protection system, metering system, rotary pallet (for 220L four barrels) , roller conveying system. High temperature and positive pressure are always maintained in the filling chamber by steam injection to ensure the continuous aseptic state of the filling chamber, and both filling and sealing are completed in aseptic environment.

Equipment usage: it is used for high temperature and instant sterilization of juice, milk, tea drink and other liquid food.

Product description: MVR evaporator is the use of MVR (steam mechanical compression device) to all the secondary steam compression heating into heating steam and recycling the evaporation of concentration equipment.

Equipment application: it is used for high temperature and instant sterilization of liquid food such as fruit pulp, concentrated jam, concentrated fruit juice and so on.