中文
HENGLIYU
Tailor-made whole line of fruit and vegetable processing program tailor-made technology and equipment
10000㎡
plant area
The company has a standardized processing workshop of 10000 square meters
Standardized factory buildings and modern processing equipment ensure that every equipment from Hengliyu Company is finely crafted and durable.
1000ton
Strength and Service
The company can undertake various fruit and vegetable processing production lines with a daily processing capacity of 5-1000 tons
Hengliyu is well aware that selling not only products, but also services and responsibilities. Every minute, Hengliyu people walk on the path of serving customers.
800+domestic
Our customers
Comprehensive high-quality service from design, processing, installation, debugging, and after-sales service
Hengliyu attaches great importance to research and innovation capabilities, constantly upgrading its technology, continuously improving its ability to grasp industry trends, prioritizing customer needs, and striving to provide high-quality services to eve
Production line
Focus on building a world-class level of machinery manufacturing enterprises
Fruit and vegetable juice processing line
Fruit and vegetable juice processing line
More
Fruit and vegetable jam processing line
Fruit and vegetable jam processing line
More
Standardized beverage production line
Standardized beverage production line
More
Dairy coffee production line
Dairy coffee production line
More
PROJECT CASE
Project cases, provide technical and implementation services to customers
Read more
News Center
Timely understanding of industry trends and better selection of our services
2023-02-27 Preservation and disinfection technology for dairy products at home and abroad Michael C. Qian and colleagues from Oregon State University in the United States pointed out that UHT sterilization can produce milk that can be kept fresh at room temperature for up to 6 months, but it can produce a steaming taste, which is the main reason why it is not popular in the United States. In the paper published in the early bi weekly Journal of Agricultural and Food Chemistry, they introduced a method called Hydrostatics high-pressure processing (HPP), which means that milk is sterilized under high pressure to keep it fresh without any cooking smell. Milk is treated at a pressure of approximately 85000 pounds per inch for 5 minutes, and the disinfection temperature is lower than that of commercial pasteurization, which can reduce the generation of compounds related to cooking taste. HPP milk can be stored for at least 45 days under refrigeration conditions. France: Degreasing and heating preservation method Read more
2023-02-27 The advancement of food processing equipment technology and processes is of great significance for environmental protection Food production cannot do without energy, and wastewater and waste residue are easily generated during the process. Improper treatment can have a significant impact on the surrounding environment. The key to energy conservation and environmental protection in the food industry lies in the improvement of equipment technology, starting from the source. Technological progress in food processing equipment and energy conservation Read more
2023-02-27 Forecast of global functional beverage development and Product development Beverages are a major demand for consumers, with vitamins, minerals, natural caffeine, plant extracts, products without preservatives, natural, organic, and low content positioning (low sugar, low cholesterol, low calorie), as well as organic health juices that are beneficial to heart and gastrointestinal health, and products with added dietary fiber, continuing to be popular and showing a growing trend. Read more
2023-02-27 The slowdown in the growth trend of the juice beverage industry has led to the trend of "shared factories" In recent years, the sales volume of the fruit juice beverage industry has been tepid, and the market competition has become increasingly fierce. Many well-known enterprises have begun to gradually divest themselves of "heavy assets" and move towards "light assets", such as selling "bottling business" and selling factories, resulting in overcapacity. It is urgent to find suitable models to achieve the effective allocation of surplus capacity. Under the influence of the boom of "Sharing economy", In the future, "shared factories" and "shared production capacity" are expected to solve this problem. Read more