Tomato sauce is a concentrated sauce like product of tomatoes, made from mature red tomatoes, which are crushed, beaten, peeled, and seeded before being concentrated, canned, and sterilized. The finished product is a bright red sauce with a unique flavor of tomato. It is widely used in Western cuisine, and in Chinese cuisine, it is mainly used for the modulation of the sweet and sour "eggplant juice flavor". Such as fish flower in eggplant sauce, diced tomato buns, and tenderloin in eggplant sauce. In addition to Lycopene, there are B vitamins, dietary fiber, minerals, protein and natural pectin in tomato sauce. Compared with fresh tomatoes, the nutrients in tomato sauce are more easily absorbed by the human body.

Tomatoes are generally processed into ketchup or Tomato juice. Our ketchup production line mainly includes five parts: fresh tomato receiving, cleaning and sorting system; Crushing and beating system; Concentration system; Sterilization system; Sterile filling system. Fresh tomatoes undergo cleaning, lifting, sorting, crushing, beating, concentration, sterilization, and aseptic filling to become barreled tomato sauce products. The whole ketchup production line and related equipment are specially designed for Tomato sauce according to the principles of international high quality standards.