Rosa roxburghii is a unique wild fruit in the mountainous areas of southwestern China, which is a natural fruit for both medicine and food. Among them, Guizhou has the highest distribution of wild Rosa roxburghii resources in the country. Up to now, the planting area of Rosa roxburghii in Panzhou City, Guizhou Province has reached 58. 8% 860000 acres, accounting for a quarter of the province's total area, the prickly pear industry covers 333 cooperatives in 27 townships (towns, streets) in the city. From 2016 to 2017, 350000 acres were newly planted. As early as the Three Kingdoms Period, Rosa roxburghii had a good name of "cloud fruit" in Guizhou, and Zhuge Liang also called it "a sacred object in the military".

It is reported that in 2019, the Guizhou Provincial Party Committee and Government listed prickly pear as one of the 12 agricultural characteristic advantageous industries in Guizhou, fully tapping into its potential value and promoting poverty alleviation, resulting in rapid development of the prickly pear industry. Under this easterly trend, the Cili Workshop is about to gather with many new generations in China, "daring to eat, drink, and play" to explore and pursue a pure world belonging to the new generation of young people

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Kunshan Hengliyu Machinery Technology Co., Ltd. manufactures prickly pear concentrated juice equipment, prickly pear raw juice processing equipment, prickly pear beverage processing equipment, prickly pear whole line processing equipment, prickly pear juice processing production line, and prickly pear preserved fruit processing equipment. The production line for processing Rosa roxburghii juice uses Rosa roxburghii as raw material, and obtains Rosa roxburghii juice and its series of products through multiple processes such as fruit selection, cleaning, crushing, juice extraction, separation, enzyme killing, blending, clarification, degassing, sterilization, and filling. All parts of the entire prickly pear juice processing production line that come into contact with the materials are made of 304 stainless steel. The entire prickly pear juice processing production line starts from fruit crushing, and the materials are treated in a closed environment. Through preheating, crushing, enzymatic hydrolysis, separation, concentration, sterilization, and sterile environment filling, the original flavor and nutrition of the raw materials are largely preserved.

The operation control part of the prickly pear juice processing production line adopts a fully automatic control system, an automatic fault alarm system, and a comprehensive safety guarantee mechanism to ensure the safety of equipment and personnel; All electric control system parts are from brands, such as Siemens, Omron, etc.

The steam control of various types of valves in the production line of prickly pear juice processing adopts the steam control system brand Spark, which is precise in control and highly reliable. The original prickly pear juice adopts advanced biological enzymatic hydrolysis and biological flocculation sedimentation technology, which can obtain prickly pear juice to a large extent and ensure that the effective nutrients in prickly pear juice are not lost, can be degraded and retained along with the juice, making it a true "full nutrient" juice.