Kiwi fruit jam production line introduction:

Ingredients: fresh kiwi fruit.

Finished products: original pulp, concentrated sauce, mixed drinks, etc.

Capacity: 1 ton per hour-20 tons per hour

Finished product packing: Aseptic Bag/tinplate bag/glass bottle/PET bottle/self-standing bag, etc.

Volume/packing form: custom made/custom defined

Kiwi fruit jam production line features:

* Add individual devices to handle fruit with similar characteristics, such as strawberries, tomatoes, etc. 

*The preheating enzyme-killing machine and beating and refining machine are used to improve beating efficiency and pulp yield.

* The whole production process is controlled by PLC, all the electrical components are imported products, saving labor and greatly reducing the technical difficulty of operation.

*Low temperature vacuum concentration, ensure flavor substances and nutrients, and greatly save energy.

* Tube sterilization and aseptic filling to ensure the aseptic state of the product.

*Self-cleaning system.

* The material contact parts of the system are all made of 304 stainless steel and fully meet the food safety safety requirements.