PRODUCT PERFORMANCE CHARACTERISTICS

◆The automatic CIP cleaning system is a specialized equipment used for automatic or semi-automatic cleaning of pipelines, tanks, and equipment in liquid food processing production lines such as juice, dairy products, and beverages.

◆Within the predetermined time, the equipment will use a certain temperature of cleaning solution through a closed pipeline to spray and wash the internal surface of the equipment under high pressure, achieving the goal of automatic cleaning.

◆ It is mainly composed of single or multiple detergent storage tanks and pipelines, distributors, Booster pump, reflux pump, pneumatic control valve, acid-base metering pump, plate heat exchanger, temperature controller, conductivity detector, liquid level controller, PLC touch screen, control cabinet and other components.

◆ Equipped with an independent cleaning solution proportioning system, it can perform automated cleaning in a timely and effective manner by accurately controlling the pH value of the cleaning solution;

◆ It has the characteristics of high automation and easy operation;

◆Unique discharge port structure, which can prevent the precipitation and crystallization of cleaning solution from blocking the pipeline;

◆The human-machine interface can shorten the training time for operators and visually display the working status of key components of the equipment.